Product Review - Robin Hood Best For Blending Flour
by
Jane Wangersky
Homemade gravy without lumps? White sauce without fat? That's the kind of question that crossed my mind when I came across Robin Hood's Best For Blending Flour. Though it sounds too good to be true, it does live up to the promises made for it.
http://ezinearticles.com/?Product-Review---Robin-Hood-Best-For-Blending-Flour
id=1506006 - Sep 17, 2008
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